Orange Cake

Written By Lisa Lauter

Photo and recipe credit to Recipe Tin Treats!

Whole Orange Cake - Gluten Free and Dairy Free

This cake is such a delightful surprise as it’s so moist and sweet despite it being gluten free and dairy free. I encourage you to reduce the amount of sugar to 1/2 cup and substitute other natural sweeteners such as coconut sugar, honey, or maple syrup. I suggest using organic oranges as you are boiling them and using the entire orange in this recipe. No need to consume pesticides that may have been used on conventional oranges.

This cake is a knock-out for a birthday cake or a summer treat amongst friends. A good take-along to a potluck or bbq too. Serve with a spoonful of seasonal berries on the side.

View the full recipe at Recipe Tin Treats

Lisa Lauter

With a Bachelor of Nursing Science and a Master’s of Public Health, Lisa Lauter took a devastating diagnosis of autoimmune encephalitis (brain inflammation), and implemented real changes to diet, mindset, lifestyle and her environment, alongside conventional medicine, in the pursuit of recovery. Her website, monthly newsletter and new book (coming soon) outlines tips for robust recovery.

https://www.lisalauter.com
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